du Côté des Olivades - b design&Spa

Nancy Bourguignon has been able to draw the richness of her food from her love of ingredients. It is a passion which today allows her to create each dish instinctively.
The food is colourful and flavourful, clearly revealing its flavours. Discover and rediscover dishes which have been reworked with passion and simplicity.

There is a guest table in the kitchen, allowing you to be even closer to the turmoil of the stove.

The restaurant is open every day.
Lunch service from 12.00 p.m. to 13.45 p.m.
Dinner service from 7.30 p.m. to 9.30 p.m.

Reservations only at the restaurant, at +33 (0)4 90 54 56 78

Nancy Bourguignon sees every detail as important in order to create "true food". The use of olive oil from the Vallée des Baux, or even fleur de sel from Camargue is enough to bring out the true taste of every ingredient. In short, the cooking brings out the full flavour of each ingredient to reveal the subtlety of each taste.

At the du Côté des Olivades restaurant, the talented chef, Nancy Bourguignon, prepares food where the flavour and quality of the ingredient is of prime importance. The chef puts great value in the freshness of the ingredients and knows all the small producers, who save their best for her.

It is instinctive food, which changes with the seasons.

Vanessa Bourguignon, who has a degree on oenology, will show you a wonderful wine list, letting you find the perfect balance for each dish.

Download our wine list